Preference Form

- Step 1 of 4

Charter Yacht *

Layout

Boarding Date *

Disembarking Date *

Layout

Boarding Port *

Departing Port *

Primary Charter Contact

Name *

First

Last

Layout

Email *

Phone *

Emergency Contact

Layout

Name *

Phone *

Layout

Name *

Shoe size for fins *

DOB *

Wet Suit Size *

You are mostly... *

Active, “on-the-go” types
Interested in relaxing and unwinding
Ready to take each day as it develops

Arrival Date *

Do you need an airport transfer booked? *

If yes, fight number and arrival time?

Number of people arriving?

Are you staying a hotel prior to boarding? *

If yes, name of hotel?

Charter Activities; Please indicate your interests *

Sailing
Helicopter Tours Swimming
Seaplane tours
Scuba Diving
On shore exploration (eg beach walks)
Snorkelling
Wave Runners/Jetski
Sunbathing
Dining Ash ore
Yoga
Shopping Excursions
Fishing
Nightlife(eg docking at Marinas)
Painting
Music and Dancing
Relaxation
Themed Dinner Nights
Paddleboarding/Kayaks
Other

*please note that there are restrictions on the use of Jet-skis & Wave-runners within some ports of call and marine parks. Some activities such as helicopter, wave runners and seaplanes are additional charges.

Medical Details *

All of our crew members have completed their First Aid certificates and are able to treat minor ailments. The crew are also discreet about every guest’s medical condition and use this information for planning activities. Please describe any particular medical conditions that apply to any of the guests (such as heart conditions, epilepsy, diabetes and allergies). It is the responsibility of each individual in the charter party to bring along his/her own prescription and non prescription medicines including seasickness medication.

Special Occasions *

While onboard we would like to know if there are any special occasions that you would like to celebrate, for example birthdays, anniversaries or holidays. Also advise us if you have any preferences towards not celebrating holidays that may fall within the dates of your booked charter that may not fit in with your views.

Save and Resume Later

Level of Preference

Layout

Level of Preference *

	Low	Medium	High
Beef	LowBeef Low	MediumBeef Medium	HighBeef High
Fish	LowFish Low	MediumFish Medium	HighFish High
Pork	LowPork Low	MediumPork Medium	HighPork High
Lamb	LowLamb Low	MediumLamb Medium	HighLamb High
Shellfish	LowShellfish Low	MediumShellfish Medium	HighShellfish High
Veal	LowVeal Low	MediumVeal Medium	HighVeal High
Chicken	LowChicken Low	MediumChicken Medium	HighChicken High
Salads	LowSalads Low	MediumSalads Medium	HighSalads High
Vegetables	LowVegetables Low	MediumVegetables Medium	HighVegetables High

Style of Cuisine *

	Low	Medium	High
Italian	LowItalian Low	MediumItalian Medium	HighItalian High
French	LowFrench Low	MediumFrench Medium	HighFrench High
Asian	LowAsian Low	MediumAsian Medium	HighAsian High
Thai	LowThai Low	MediumThai Medium	HighThai High
Indian	LowIndian Low	MediumIndian Medium	HighIndian High
Modern	LowModern Low	MediumModern Medium	HighModern High
Raw	LowRaw Low	MediumRaw Medium	HighRaw High
Other	LowOther Low	MediumOther Medium	HighOther High

Vegetables We Enjoy (Subject to Availability) *

Artichoke
Asparagus
Eggplant
Beans
Beetroot
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Zucchini
Cucumber
Endives
Fennel
Mushrooms
Onions
Peppers
Potatoes
Pumpkin
Radishes
Spinach
Tomatoes
Truffles

Vegetables we also enjoy *

Vegetables we don't like *

Our favourite fruits (Subject to availability) *

Apples
Apricots
Bananas
Cherries
Grapes
Grapefruit
Kiwis
Lemon/Lime
Mangoes
Melon
Oranges
Peaches
Pears
Plums
Pineapple
Raspberries
Strawberries
Mixed
Berries
Watermelon

Fruit we also enjoy *

Fruit we don't like *

Desserts we like *

Ice Cream
Fruit Based
Creamy
Lighter Options
Cake
Chocolate Base
Sorbets
Tarts
Pies
Fresh Fruit
Fruit Salad
Cheese

Our favourite desserts are *

Our favourite cheeses are *

Desserts we dislike *

Breakfast

Which of these breakfast items do you enjoy? *

Bacon
Sausage
Eggs
Pancakes
Waffles
Hashbrowns
Porridge

Other Breakfast Favourites *

Lunch

We prefer lunch to be *

Plated
Buffet
Silver Service
BBQ
Formal
Informal / Family Style

We prefer *

2 - Course
3 - Course
Light

Special Diets

Does anyone in your party require a specific diet (vegetarian, vegan, kosher, etc)? Please give details and specify which guests. *

Does anyone in your party have any particular strong likes or dislikes? Please give details. *

Does anyone in your party have any food allergies? Please give details. *

Please list here any special request you may have (Are there any restaurant bookings we may assist with, are there any special events you would like to attend on location, etc). *

Save and Resume Later

Beverages

Layout

Soft Drinks *

Coca-Cola
Diet Coke
Coke Zero
Lemonade
Lemon Squash
Fanta Orange
Tonic Water
Sparkling Water
Spring Water
Coconut Water
We prefer light/diet versions

Juices *

Fresh Juices
Orange Juice
Apple Juice
Pineapple Juice
Orange Mango Juice
Multivitamin Juice
Cranberry Juice
Smoothies

Others juices (Please list)

Milk *

Whole Milk
Skimmed Milk
Light Milk
Almond Milk
Soy Milk
Oat Milk
Baby/Children Milk

Others milks (Please list)

Please list any beverage preferences, brand and/or particular request you may have *

Sweeteners *

Stevia
Raw Sugar
Agave Syrup
Other

Other Sweeteners

Alcoholic Drinks

Spirits *

Gin
Brandy
Vodka
Tequila
Whisky
Rum

Brands *

Favourite Cocktails *

Champagne *

Dom Perignon
Moet & Chandon
Ruinart
Mumm
Veuve Cliquot
Perrier Jouet

Other

White Wine: *

Red Wine: *

Rose Wine: *

Beer: *

Save and Resume Later

Babies & Children

The crew make sure charter guests of all ages have an incredible time onboard. They have lots of ideas for keeping children entertained.

Any specific instructions/need-to-know information about the children in your party? *

Any particular snacks/foods you would like stocked or prepared for your children? *

Do your children eat with you or separately? *

With Us
Separately

Save and Resume Later

Your form entry has been saved and a unique link has been created which you can access to resume this form.

Enter your email address to receive the link via email. Alternatively, you can copy and save the link below.

Please note, this link should not be shared and will expire in 30 days, afterwards your form entry will be deleted.

Copy Link

Email *