Introducing Catseye Pool Club — Hamilton Island’s Newest Dining Destination
Catseye Pool Club is the latest culinary venture by Josh and Julie Niland. Overlooking the turquoise waters of Catseye Bay, this relaxed poolside restaurant is designed for long, sun-soaked meals with friends and family.
The menu is generous and shareable, celebrating peak-season Australian ingredients in a setting that captures the spirit of an endless Sunday. While Josh’s signature whole fish dishes feature, Catseye Pool Club is not a seafood restaurant, but one inspired by the abundance of summer dining.
Following the launch of The Palms and the return of Coca Chu, Catseye Pool Club marks another bold step in Hamilton Island’s growing reputation as a leading food and wine destination.
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